| Welcome to a new world of fine dining! Downtown and upscale, Mimosa Grill has an atmosphere of bold, timeless elegance. Designed by Architect Bill Johnson, Mimosa uses a warm combination of local Tennessee field stone and rich cherry hardwoods. Join renowned Executive Chef Tom Condron and staff for a dining experience to remember. Chef Condron’s roots at Le Cirque and The Blue Ridge Grill show in his “Global Cuisine with a Southern twist.” Impressive enough for your most special occasion, yet perfect for that business lunch or dinner.
The menu at Mimosa Grill is designed to feature products raised or grown in their native environment and offered at their seasonal peak. We seek out farmers, producers and other artisans who take special care with their chosen craft, and can offer us exceptional products just recently harvested. We then work to highlight the special character of these ingredients, choosing preparations and pairings meant to accentuate their unparalleled flavor. |
