|Old-World ambiance blends with innovative cuisine at 95 Cordova. The lounge and restaurant have skyrocketed to the top of the list of the regionís fine dining establishments. Seasonal menus include a six-course tasting menu featuring perfectly paired wines.
Born in Biel, Switzerland, Executive Chef Nyfeler is the son of a Swiss pastry chef. As a young boy, he dreamed of seeking new adventures and exploring different cultures through a culinary career. Using only the freshest local and finest imported ingredients and dazzling plate presentations, Rene and his culinary team create signature entrees, appetizers, salads, soups, and desserts that stir the senses and excite the palate. His award-winning New World Electric Cuisine, an eclectic, masterful blend of American, Asian, Mediterranean, Caribbean, and Moroccan influences, highlights the region's freshest local seafood, meats, and outstanding produce and is proof of Rene's innovative flair for flavor.