|Recipient of the coveted 2004 AAA Four Diamond Award, the Plantation Room is an intimate yet upscale dining destination. Egyptian cotton linens, dark hardwood floors, antique paddle fans and turn-of-the-century furnishings provide the ideal setting for a sumptuous candle-lit dinner or a traditional southern breakfast.
Executive Chef DeJuan Roy has an incredible passion for great food and wine. Drawing inspiration from the inherent beauty of the highest quality ingredients, he creates unique dishes that celebrate flavor and freshness. His menu reflects Contemporary American Cuisine emphasizing seafood from the Atlantic Ocean and the Gulf of Mexico, dry-aged North American beef and locally grown fruits and vegetables.