| The Inn at Brevard |
| Cuisine: Southern, Seafood, Steaks, Breakfast |
| Faye and Howard Yager, Innkeepers; Chef Faye Yager |
| 1410 East Main Street Brevard, NC 28712 Inn: (828) 884-2105 Fax: (828) 885-7996 |
| We invite you to enjoy the relaxed elegance and charm of our European-style southern mansion. Recapture the past while luxuriating in modern amenities. Gracious accommodations, superior service, and succulent food are plentiful in our beautiful Inn.
Known as "The Land of Waterfalls" and home of the nationally acclaimed Brevard Music Center. Nestled in the valley of the French Broad River, adjoining Pisgah National Forest. Easily accessible to the Blue Ridge Parkway, The Inn at Brevard offers the vacationer a wealth of natural and cultural beauty.
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| Recipes Featured on Carolina Cooking: |
| Black Angus Aged Beef Tenderloin with Crabmeat |
| Crab Cakes with Scallops |
| European Brooke Trout (or Brown Trout) |
| Trout Woodbridge |
| Click here to visit our website |
