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Throughout the season we'll be adding the dishes, pairings, and restaurants you see on the show. Be sure to check frequently for all the exciting additions!

Featured Restaurants

45 South at the Pirate’s House
Cuisine: Southern, Seafood, Wild Game
Executive Chef Brian Palefsky
20 East Broad Street Savannah, GA 31401 (912) 233-1881
This ritzy restaurant offers a cuisine that has been called "gourmet Southern." Its ever-changing menu is likely to feature smoked North Carolina trout, rack of lamb flavored with crushed sesame seeds, grilled venison with au gratin of sweet potatoes, chicken breast with truffled pâté, or sliced breast of pheasant with foie gras. Appetizers might include anything from South Carolina quail to crab cakes. This popular eatery is small and stylish, with a contemporary mauve-and-green interior. The restaurant is renowned for its distinguished service, atmosphere and fine wine cellar.
Recipes Featured on Carolina Cooking:
Foie Gras and Blueberry Stilton Spinach Salad
Grouper with Horseradish Hash Browns
Veal Chop
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