Find recipes, wines, beers, or restaurants
Search for: within
Throughout the season we'll be adding the dishes, pairings, and restaurants you see on the show. Be sure to check frequently for all the exciting additions!






Featured Restaurants


Divine Dining Group Restaurants: Bovine’s Wood Fired & Divine Fish House
Cuisine: Seafood, wood-grilled, roasted, eclectic
Chef/Director of Cuisine Kurt M. D'Aurizio
3979 Hwy 17 Business (Bovine's Wood Fired Specialties)
3993 Hwy 17 Business (Divine Fish House)
Murrell’s Inlet, SC (843) 651-2888 (843) 651-5800
Bovine's Wood Fired Specialties
Situated on the waterfront in Murrell's Inlet, SC, Bovine's Wood Fired Specialties focuses on innovative wood grilled and roasted cuisine. Bovine's features fresh steaks and seafood from our wood grill, with an array of complements to choose from, and pizzas and entrees from our wood burning oven. The dress and atmosphere are casual and inviting, and our desserts are the best on the beach. Kurt M. D'Aurizio, Director of Cuisine for Myrtle Beach's Divine Dining Group, has spent half his life in fine dining kitchens around the country. Always centering on quality ingredients, proper cooking techniques, and innovative presentations, Kurt has risen to Chef and Director of this excellence driven restaurant group.

Divine Fish House
Divine Fish House, the fine dining flagship of Divine Dining Group, sits on the water in Murrells's Inlet, SC, just south of Myrtle Beach. The seafood centered cuisine is innovative and eclectic, making it a culinary Mecca for the Grand Strand. Add the ocean inspired artwork and décor and the sushi bar and you will see that Divine Fish House is not to be missed. Kurt M. D'Aurizio, Director of Cuisine for Myrtle Beach's Divine Dining Group, has spent half his life in fine dining kitchens around the country. Always centering on quality ingredients, proper cooking techniques, and innovative presentations, Kurt has risen to Chef and Director of this excellence driven restaurant group. With the help of his team of Executive Chefs, Kurt is committed to propelling the Divine Fish House, Bovine's, and Latitude 22 to new heights.

Recipes Featured on Carolina Cooking:
Beef Tenderloin Carpetbagger with Fried Oysters, Sweet Soy, and Chili Oil
Murrell’s Inlet Seafood Grits
Tuna and Smoked Bacon Egg Roll with Soba Noodles and Red Curry Coconut Sauce
Click here to visit our website


back to Featured Restaurants

............ ©2003 - Guerrilla Productions, LLC. All Rights Reserved.