Featured Restaurants
Asheville - Greenville - Spartanburg, SC
| Cafe on the Square |
| Cuisine: American Fusion |
| Wilson Hawes |
| One Biltmore Avenue Asheville, NC 28801 828-251-5565 |
| Since 1989, Café on the Square has been an integral part of Asheville's downtown renaissance and has become a local landmark. Large picture windows enable diners to watch the hustle and bustle of Pack Square while enjoying fine American cuisine. From business lunches to intimate dinner parties, we welcome you to take part in a relaxed casual dining experience. Or eat on the patio and experience Asheville's eclectic landscape on a more intimate level. Enjoy choice-cut meats, pasta, seafood and vegetarian dishes and full bar service. Live music on Monday, Tuesday and Wednesday evenings beginning at 7:00pm. |
| Recipes Featured on Carolina Cooking: |
| Cajun Fried Eggplant with Seafood Medley | | Pecan Encrusted Chicken | | Seared Flounder, Kale & Cucumber Salad, Watermelon Vinaigrette & Fresh Summer Vegetables |
| Click here to visit our website |
| Grape Escape Wine Bar and Grill |
| Cuisine: French, American, Appetizers, Wine Bar, Vegetarian, Desserts |
| Executive Chef Michel Baudouin |
| 1 North Pack Square Asheville, NC 28801-1552 828-225-WINE |
| Restaurateur Michel Baudouin, originator of the Grape Escape concept, brings over thirty years of experience to the Western North Carolina mountains. The Grape Escape Wine Bar and Grille is part of Pack Square in historic downtown Asheville. Choose from 80 wines by the glass, including flights of four wines for tasting different varieties. Complementing the wines is an extensive menu that includes tasty appetizers, soups & salads, along with distinctive main dishes and unique desserts. A generous selection of cheeses is also offered, as are vegetarian dishes. |
| Recipes Featured on Carolina Cooking: |
| Chilled Poached Trout with Dill Mayonnaise and New Potato Salad | | Heirloom Tomato and Goat Cheese Stack | | Raspberry Soufflé with Whipped Cream |
| Click here to visit our website |
| Salsa Mexican Caribbean Restaurant |
| Cuisine: Caribbean, Healthy, Mexican |
| Chef/Owner Hector Diaz |
| 6 Patton Avenue Asheville, NC 28801 (828) 337-8189 (828) 252-9805 |
| Salsa's success is the stuff of Asheville legend. An entrepreneur with a great idea and culinary flair cooks up an unorthodox business plan, sets up shop in a tiny but strategic location, works hard and scores huge success. Owner Hector Diaz is still working hard, and his constantly shifting menu never fails to please. Inside Salsa’s you will find creative Mexican and Caribbean cuisine served in a fun and eclectic atmosphere utilizing local organic produce when available. |
| Recipes Featured on Carolina Cooking: |
| South African Jerk Tilapia | | Tamalas with Adobo Chicken | | Vanilla Beef Fajitas |
| The Inn at Brevard |
| Cuisine: Southern, Seafood, Steaks, Breakfast |
| Faye and Howard Yager, Innkeepers; Chef Faye Yager |
| 1410 East Main Street Brevard, NC 28712 Inn: (828) 884-2105 Fax: (828) 885-7996 |
| We invite you to enjoy the relaxed elegance and charm of our European-style southern mansion. Recapture the past while luxuriating in modern amenities. Gracious accommodations, superior service, and succulent food are plentiful in our beautiful Inn.
Known as "The Land of Waterfalls" and home of the nationally acclaimed Brevard Music Center. Nestled in the valley of the French Broad River, adjoining Pisgah National Forest. Easily accessible to the Blue Ridge Parkway, The Inn at Brevard offers the vacationer a wealth of natural and cultural beauty.
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| Recipes Featured on Carolina Cooking: |
| Black Angus Aged Beef Tenderloin with Crabmeat | | Crab Cakes with Scallops | | European Brooke Trout (or Brown Trout) | | Trout Woodbridge |
| Click here to visit our website |
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