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Throughout the season we'll be adding the dishes, pairings, and restaurants you see on the show. Be sure to check frequently for all the exciting additions!






Featured Restaurants

Charlotte Metro Area

Hadco Facility
Cuisine: Italian
Susanne Dillingham
101 West Worthington Avenue Charlotte, NC 28203 704-332-0909
Susanne's journey into the culinary arts derived from a love of the performing arts. She was looking for an artistic outlet that didn't include greasepaint & footlights and found it in the world's sauces and sauté pans.

Italy was the backdrop for Susanne's formal culinary training at the acclaimed Apicius Culinary Institute of Florence. Not only did she learn the techniques necessary for a professional career, she became fluent in conversational Italian and began a love affair with wine that continues to this day. Never one to rest on her laurels, she continued her education at the International Sommelier Guild, where she is a candidate for the Sommelier Diploma.

Currently the Executive Chef at Charlotte's HADCO showroom, Susanne conducts cooking demonstrations on the latest kitchen appliances and teaches lively cooking classes that always end with a standing ovation. With a passion for all things food & wine and a presence that hints at her performing past, Susanne is poised to take the culinary world by storm.
Recipes Featured on Carolina Cooking:
Pasta al Nero di Seppia
Risotto con Vedure (Vegetable Risotto) and Coffee Rubbed Pork Tenderloin
Tiramisu
Click here to visit our website

Arpa Tapas, Wine Bar and Grill
Cuisine: Mediterranean
Chef Tom Condron
121 West Trade Street (Interstate Tower) Charlotte, NC 28202 704.372.7792 Catering 704.370.0107
Nestled in view of the majestic Bank of America Tower at the center of Charlotte, there is a jazzy new hotspot. Oh-so Uptown for downtowners, Downtown for uptowners, Arpa Tapas, Wine Bar and Grill is a playful but luxurious, international style casual bistro with edgy elegance. Through the chrome and marble themed foyer of the new location, at the corner of Church and Trade, the literal heart of Charlotte, you'll find a Mediterranean urbana, offering delights from Chef Tom Condron himself and a wine list to rival any European restaurant.

Arpa Tapas, Wine Bar and Grill in Charlotte is open daily for Lunch and Dinner. Tapas range from $3 to $12, with a full bar and extensive wine list. Call ahead for reservations and large parties.

Recipes Featured on Carolina Cooking:
Carolina “Low Country” Seafood Paella

Cajun Queen
Cuisine: Creole, New Orleans Style
Co-Owner/Chef Robby Gottfried
1800 East 7th Street Charlotte, NC 28204 (704) 377-9017
Enjoy the friendly, laid-back atmosphere of 'Nawlins without having to leave your back yard. Experience the sensation of true New Orleans cuisine has never been easier. We have a number of entree and drink specialties, including Dixie Beer - the beer that made New Orleans famous! Barbecue shrimp--grilled shrimp soaking in a sauce crammed with Creole seasoning--and spicy fried oysters that come with a tangy dipping sauce may well be the best two appetizers in town.

You can order your choice of crawfish, chicken or shrimp served three different ways: etouffee, Diane or Creole. Cajun Queen, like other restaurants in the offbeat Stanleyville section of the Elizabeth neighborhood, is located in an old house. Every room contains a party; you'll see more smiles in Cajun Queen than in a McDonald's commercial.

Recipes Featured on Carolina Cooking:
Blackened Or Grilled Fish Served With Blackened Scallops And Pineapple And Melon Salsa
Chicken Topped With Crawfish Diane
Creole BBQ Shrimp
Click here to visit our website

City Tavern Hearst Tower
Cuisine: Italian- American
Chef Robert “Otto” Graham
215 North Tryon Suite D Charlotte, NC 28202 704-890-0032 704-334-6601
At City Tavern you will find dining in a uniquely casual, yet elegant atmosphere where old world hospitality meets upscale ambiance. Featuring a Chef driven menu specializing in "comfort" foods and "crave" items. Selections include a wide array of appetizers, pasta, seafood, salads, hand-cut steaks and chops. Lunch and Dinner daily. Sat & Sun brunch.
Recipes Featured on Carolina Cooking:
Asian Sea Bass
Capellini Crab Cakes with Jicama Salsa and Remoulade
Mustard Crusted Rack of Lamb
Click here to visit our website

Fenwick's On Providence
Cuisine: American
Catherine Rabb
511 Providence Road Charlotte, NC 28207 704-333-2750
Fenwick's is a tiny restaurant that has been serving classic comfort food to loyal fans since 1984. Owners Catherine and Don Rabb try to keep their customers happy - which means not changing the menu much in the years they have had the restaurant. That's okay by most, who come expressly for appetizers like cream of potato soup, onion rings and chicken fingers. Entrees include crab cakes, fried oysters, juicy burgers, steak sandwich, chicken salad and chicken-broccoli casserole. Sides include hearty chunks of fresh veggies, fresh fruit and hand-cut fries. The staff is casual and friendly (everyone seems to know most everyone in the place), and if you have to wait for a table you can do so at the small bar. Everything about Fenwick's is homey and comfortable, from the food to the prices and everything in between.
Recipes Featured on Carolina Cooking:
Creole Barbecued Shrimp Appetizer
Meatloaf Stuffed with Blue Cheese, Tomato & Bacon
Vanilla Cream with Fresh Berries

La Cava Restaurant
Cuisine: Italian
Gian Moscardini
329 South Church Street Salisbury, NC 28144 704-637-7174
We would like to invite you to join us for a truly unique dining experience of Italian and Continental cuisine. Founded in 1994 by Gianni and Mona Moscardini, La Cava offers dining in a magnificent church circa 1987. Most of the original structure still survives and gives diners at La Cava a wonderful experience that they won't soon forget. For the special enchanted evening with the special "someone", reserve our wine alcove, which housed the original alter. Our wine cellar is stocked with vintage wines from the world's finest vineyards. Our old-world atmosphere and our well- trained staff will make a unforgettable dining experience

Chef Gian-Mauro Moscardini was born in Long Island, New York. He moved to Italy as small child and began his journey into the world of food. Under the guidance of his grandmother Gian made his first tortellini. To this day the inspiration of his grandmother's kitchen is in all that he creates. The family moved back to the states when Gian was a young adult. He went on to spend the next few years honing his skills at restaurants in Charlotte and Lake Norman, NC and Las Vegas, Nevada. Under multiple chefs with different levels of education and experience Gian developed a style all his own.
Recipes Featured on Carolina Cooking:
Ceviche
Grilled Filet with Grilled Gorgonzola Polenta
Grouper alla Putanesca
La Cava Pork Chop Alla Zingara (Gypsy Style)
Pesto and Ricotta Pizza
Click here to visit our website

Made in Japan Catering
Cuisine: Japanese
Kengo Egami
PO Box 240724 Charlotte, NC 28224 704-554-7421
Made in Japan is the first catering company in Charlotte specializing only in Sushi, which enables them to offer to their customers the best in quality, freshness, customer service and price.

You can choose and design your own platter from the numerous items on our menu, or relax and let our highly experienced Sushi Chef create the best selection for your event. Chef Kengo Egami has over 10 years experience in creating sushi in both the traditional school, as well as the new fusion style. Kengo can be found working at the culinary award winning Sir Edmond Halley's Pub in Charlotte on Monday nights and at Dean & Deluca Wine Room in Charlotte Tuesday though Thursday.
Recipes Featured on Carolina Cooking:
Shrimp Nigiri, Tuna Roll and California Roll
Ultimate Cold Sushi Nachos and Sashimi Martini
Vegetarian Sushi
Click here to visit our website

Mia Famiglia
Cuisine: Italian
Rick Ragaini
19918 North Cove Road Cornelius, NC 28031 704-987-3877
Mia Famiglia, Italian for My Family , is just that we are Chef owned and operated and everyone here is family. After 14 years in kitchens throughout the East coast I decided to open a restaurant with food from my Italian-American upbringing in New Haven, Connecticut. The inspiration for our food comes from my family's table and my favorite local Italian restaurants. I promise you the highest quality food prepared fresh daily from only the finest ingredients.
Recipes Featured on Carolina Cooking:
Chicken Milanese
Lobster Ravioli
Mahi Mahi en Cartoccio
Click here to visit our website

Mimosa Grill
Cuisine:
Chef Tom Condron
327 S. Tryon Street Charlotte, NC 28202 704.343.0700
Welcome to a new world of fine dining! Downtown and upscale, Mimosa Grill has an atmosphere of bold, timeless elegance. Designed by Architect Bill Johnson, Mimosa uses a warm combination of local Tennessee field stone and rich cherry hardwoods. Join renowned Executive Chef Tom Condron and staff for a dining experience to remember. Chef Condron’s roots at Le Cirque and The Blue Ridge Grill show in his “Global Cuisine with a Southern twist.” Impressive enough for your most special occasion, yet perfect for that business lunch or dinner.

The menu at Mimosa Grill is designed to feature products raised or grown in their native environment and offered at their seasonal peak. We seek out farmers, producers and other artisans who take special care with their chosen craft, and can offer us exceptional products just recently harvested. We then work to highlight the special character of these ingredients, choosing preparations and pairings meant to accentuate their unparalleled flavor.

Recipes Featured on Carolina Cooking:
Pan Roasted Niman Ranch “Pork & Beans”, Homemade Chow Chow, & Mustard Green Salad

Pewter Rose Bistro
Cuisine: American
Blake Dewey
1820 South Boulevard Charlotte, NC 28203 704-332-8149 704-333-7075
Pewter Rose Bistro is a unique, casually-elegant, locally-owned restaurant. We are located in a 100-year-old textile warehouse and offer an atmosphere that is filled with eclectic whimsy. Our ever-evolving menu features Internationally American cuisine sprinkled with down-home good sense. Favorites range from Chesapeake Crab Cakes to Almond Baked Brie. Our wine list features over 300 selections all hand-selected and reasonably priced.
Recipes Featured on Carolina Cooking:
Curried Tuna with Sesame Vegetables
North Carolina Farmhouse Salad
Underwood Pork Chop
Click here to visit our website

Red Rocks Café, Bar, and Bakery
Cuisine: Contemporary American
Executive Chef Domenic Battistella, Owner Ron Herbert
4223-8 Providence Road Charlotte, NC 28211 (704) 364-0402 – Charlotte (704) 892-9999 – Lake Norman
Founded in 1992 in Charlotte, Red Rocks Cafe now has two locations, one in Strawberry Hill (Charlotte) and the other in Birkdale Village (Lake Norman). With comfortable booths, low lighting, intimate feel and jazzy background music the restaurant offers a touch of class and a comfortable atmosphere that appeals to everyone. Executive Chef Domenic Battistella trained at the Cordon Bleu in New Hampshire and worked at Townhouse, Upstream and Blue in Charlotte before joining the Red Rocks team. With a Diploma de’ Arte Culinare, from Le Cordon Bleu Atlantic culinary Academy -USA, in Dover New Hampshire, his culinary skills have greatly added to the quality and variety of the menu specials and favorites.

The menu boasts of quality with a variety of steak, seafood, poultry and pasta entrees. Each entree is named for a famous (or not so famous) customer and adds a personal touch to the varied selection. Red Rocks is a contemporary American Restaurant Concept.

Recipes Featured on Carolina Cooking:
Elliot Sadler’s Sesame Tuna
Mike Wallace’s Filet and Crab Napoleon
Tammy Dyer’s Almond Grouper
Click here to visit our website

Salty Caper
Cuisine: Italian
Gian Moscardini
115 South Lee Street Salisbury, NC 28144 704-633-1101
Located in the heart of Historic Salisbury's newly emerging entertainment district; Salty Caper blends traditional gourmet with a breath of fresh urban flair. The custom built wood burning oven is the foundation of their classic Italian, gourmet, and New York Style pizzas. Salad ala carte and pizza by the slice make the Salty Caper perfect for lunch. A unique selection of specialty beers including twelve ever changing beers on tap and even a beer club provide downtown Salisbury with a cool new spot for late night food and drinks.
Recipes Featured on Carolina Cooking:
Pizza Del Salumiere
Click here to visit our website

The Prickly Pear
Cuisine: Mexican Fusion
Val Panizzut
761 North Main Street Mooresville, NC 28115 704-799-0875 704-799-1729
The Prickly Pear is a full service, fine-dining Mexican restaurant located in the heart of historic downtown Mooresville, NC. The restaurant is housed in a former church with 500 year old soaring rafters that grace its 30 foot ceiling. The restaurant features fresh seafood, beef, chicken and lamb with modern Mexican preparation and presentation. The restaurant has a full bar and wine list featuring wines from around the world.
Recipes Featured on Carolina Cooking:
Fiery Shrimp Tostadas/Tostadas de Camaron a la Diabla
Mucho Berry
Pecan-crusted Flat Iron Steak with Green Chilaquiles and Black Bean Coulis
Click here to visit our website

The Speedway Club
Cuisine: American Fusion
Matthew Beard
Lowe's Motor Speedway PO Box 600 Concord, NC 28027 704-455-3216
Lowe's Motor Speedway at Charlotte is the region' s finest sports entertainment complex and you can be a part of it year-round at the remarkably unique Speedway Club. The Speedway Club is a private club located above the 1.5-mile superspeedway that offers its members fine dining, live entertainment, and the excitement of racing at its best.
Recipes Featured on Carolina Cooking:
Carribean Bananas Foster with Toasted Coconut-Rum Ice Cream
Seared Veal Cutlets with Pan Roasted Lobster with Potato Hash
Shrimp Tortuga with a Grilled Pineapple-Black Bean Salsa
Click here to visit our website

Upstream Restaurant
Cuisine: Seafood, American, Fusion / Eclectic
Executive Chef Tom Condron
6902 Phillips Place Court, Charlotte, NC 28210
200 Meeting St., Charleston, SC 29401
Charlotte, 704-556-7730 Charleston, 843-853-2550
Upstream Restaurant offers it's guests casual elegance as a backdrop to the dynamic talents of executive chef Tom Condron. The seafood dominated menu offers a unique synthesis of Auqa-Terra & Asian-Southern cuisine. Upstream IS fresh seafood!

Tom was 14 when he took his first job in the hospitality industry. He went through his five year European apprenticeship in London. From there he went to Paris. He went on to earn a culinary arts degree from Johnson and Wales College in Charleston, SC. Upstream is a natural progression for Tom, considering his passion for fish and seafood. He smiles when he talks about his adaptation of some regionality with his classical French training and love of Asian flavors.

Recipes Featured on Carolina Cooking:
Pan Roasted Genuine Red Snapper Peeky-toe Crab Succotash, Fingerling Potatoes & Summer Truffle Broth
Click here to visit our website

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