Featured Restaurants
Savannah, GA - Hilton Head, SC
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| Cuisine: Fusion of Continental & New World Urban Cuisine |
| Executive Chef David Hackett |
| 700 Drayton Street Mansion on Forsyth Park Savannah, GA 31410 (912) 721-5002 |
| The Mansion on Forsyth Park is home to Savannah’s most eclectic, talked-about dining experience, 700 Drayton. A relaxing, vibrant and artistic 18,000 square foot dining room features a fusion of continental and new world urban cuisine. The dining room includes eight private dining rooms, two relaxing lounges and our beautiful terrace overlooking Forsyth Park. Our Executive Chef David Hackett’s reputation is as impressive as our thrilling décor and our breadth of choices and regional specialties are simply outstanding. The culinary artistry is designed to be highlighted by an extensive wine selection. |
| Recipes Featured on Carolina Cooking: |
| Black Eye Pea Hummus with Corn Bread Sticks | | Parchment Pouch Salmon | | Savory Crepes | | Sweet Crepes |
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| Cuisine: Eclectic, American Fusion, Vegetarian |
| Chef/Cooking School Instructor Darin Sehnert |
| 700 Drayton Street Savannah, GA 31401 (912) 721-5044 School (912) 238-5158 Mansion |
| Located within the original 1880’s mansion is 700 Kitchen Cooking School, a state-of-the art culinary facility dedicated to bringing entertaining and engaging cooking programs to the home chef-hobbyist. Savor the delights of learning to cook flavorful authentic ethnic and regional cuisines! Daily interactive and hands-on culinary programs will offer new tastes, flavors and experiences for nearly everyone, from novice to gourmand!
Chef Darin Sehnert, a former Disney Institute® instructor and Walt Disney World® chef leads the daily culinary experiences in the teaching kitchen. The engaging and entertaining hands-on interactive culinary programs offer new tastes, flavors and experiences for the chef in everyone. |
| Recipes Featured on Carolina Cooking: |
| Bavarian Potato Salad with Red Onion and Poppyseed Palmiers | | Curried Crab & Goat Cheese Soufflé | | Pollo al Marche |
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| 45 South at the Pirate’s House |
| Cuisine: Southern, Seafood, Wild Game |
| Executive Chef Brian Palefsky |
| 20 East Broad Street Savannah, GA 31401 (912) 233-1881 |
| This ritzy restaurant offers a cuisine that has been called "gourmet Southern." Its ever-changing menu is likely to feature smoked North Carolina trout, rack of lamb flavored with crushed sesame seeds, grilled venison with au gratin of sweet potatoes, chicken breast with truffled pâté, or sliced breast of pheasant with foie gras. Appetizers might include anything from South Carolina quail to crab cakes. This popular eatery is small and stylish, with a contemporary mauve-and-green interior. The restaurant is renowned for its distinguished service, atmosphere and fine wine cellar. |
| Recipes Featured on Carolina Cooking: |
| Foie Gras and Blueberry Stilton Spinach Salad | | Grouper with Horseradish Hash Browns | | Veal Chop |
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