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Throughout the season we'll be adding the dishes, pairings, and restaurants you see on the show. Be sure to check frequently for all the exciting additions!






Featured Restaurants

Myrtle Beach ? Florence, SC

Divine Dining Group Restaurants: Bovine’s Wood Fired & Divine Fish House
Cuisine: Seafood, wood-grilled, roasted, eclectic
Chef/Director of Cuisine Kurt M. D'Aurizio
3979 Hwy 17 Business (Bovine's Wood Fired Specialties)
3993 Hwy 17 Business (Divine Fish House)
Murrell’s Inlet, SC (843) 651-2888 (843) 651-5800
Bovine's Wood Fired Specialties
Situated on the waterfront in Murrell's Inlet, SC, Bovine's Wood Fired Specialties focuses on innovative wood grilled and roasted cuisine. Bovine's features fresh steaks and seafood from our wood grill, with an array of complements to choose from, and pizzas and entrees from our wood burning oven. The dress and atmosphere are casual and inviting, and our desserts are the best on the beach. Kurt M. D'Aurizio, Director of Cuisine for Myrtle Beach's Divine Dining Group, has spent half his life in fine dining kitchens around the country. Always centering on quality ingredients, proper cooking techniques, and innovative presentations, Kurt has risen to Chef and Director of this excellence driven restaurant group.

Divine Fish House
Divine Fish House, the fine dining flagship of Divine Dining Group, sits on the water in Murrells's Inlet, SC, just south of Myrtle Beach. The seafood centered cuisine is innovative and eclectic, making it a culinary Mecca for the Grand Strand. Add the ocean inspired artwork and décor and the sushi bar and you will see that Divine Fish House is not to be missed. Kurt M. D'Aurizio, Director of Cuisine for Myrtle Beach's Divine Dining Group, has spent half his life in fine dining kitchens around the country. Always centering on quality ingredients, proper cooking techniques, and innovative presentations, Kurt has risen to Chef and Director of this excellence driven restaurant group. With the help of his team of Executive Chefs, Kurt is committed to propelling the Divine Fish House, Bovine's, and Latitude 22 to new heights.

Recipes Featured on Carolina Cooking:
Beef Tenderloin Carpetbagger with Fried Oysters, Sweet Soy, and Chili Oil
Murrell’s Inlet Seafood Grits
Tuna and Smoked Bacon Egg Roll with Soba Noodles and Red Curry Coconut Sauce
Click here to visit our website

Key West Grill
Cuisine: Key West Style, Seafood, Steaks, Spanish, Cuban and Calusa Indian
Chef Joe Shook
Broadway at the Beach 1214 Celebrity Circle # R7 Myrtle Beach, SC 29577 (843) 444-3663 (843) 444-FOOD
Historic Key West ... famous for its sunsets, splashing blue-waters, laid-back attitude, perfectly spiced foods and cool cocktails. And Key West Grill brings it all to you! Fresh Daily Catches ~ Select Steaks and Chops ~ Crisp Salads ~ Tempting Desserts all echoing the flavor and the atmosphere of historic Key West. So come in, site back, relax and enjoy! Try mouth-watering dishes influenced by Spanish, Cuban and Calusa Indian delicacies. We take all your favorite foods – burgers, fresh fish, crab cakes, chicken and more – and prepare them in ways you’ve never experienced, and will never forget.

Our relaxed tropical atmosphere bursts with fun, adventure, Caribbean flair and even Kiwi, our colorful, live Macaw. This waterfront eatery is the perfect addition to your trip to Myrtle Beach.

Recipes Featured on Carolina Cooking:
Banana Rama and Turtle Kraals Mud Pie
Key West Cashew Crusted Red Snapper with Coconut Rum Sauce
Seared Ahi Tuna Steak with Ginger Mashed Potatoes and Wasabi Mayonnaise
Click here to visit our website

San Francisco Oven
Cuisine: Pizza, Italian, Pasta, Salads
Executive Chef Eddie Cerino
7223 North Kings Highway Myrtle Beach, SC 29572 (843)-692-9780
San Francisco Oven is a chain of fast casual restaurants specializing in brick oven pizza, specialty sandwiches, soups and salads in the tradition of the San Francisco Bay Area. The dining experience is casual with the ambiance of traditional San Francisco Area design. Eddie Cerino, Executive Chef and co-founder of San Francisco Oven is a graduate the Culinary Institute of America, in Hyde Park, NY. He is also co-founder of Eddie's Creekside Restaurant and Bar, an American Bistro in Brecksville, OH for 12 years.
Recipes Featured on Carolina Cooking:
Bruchetta Three Ways: Tomato, Shrimp & Escarole, Wild Mushroom & Prosciutto
Pasta and Focaccia Pizza Toast
Specialty Salads and Dressings
Click here to visit our website

Villa Romana – Myrtle Beach
Cuisine: Italian
Chef Rinaldo Montrosse
707 South Kings Highway (Highway 17 Business) Myrtle Beach, SC 29577 (843) 448-4990
Since opening in 1985, Villa Romana has been dedicated to presenting one of the most authentic and palatable Italian menus in Myrtle Beach, South Carolina. Dining is done among traditional Roman architecture, including statues, chandeliers, columns, a centerpiece fountain, plants, and red roses. As with any quality Italian cuisine, special care and fresh ingredients are used in the preparation of all dishes prepared by Chef Rinaldo Montrosse. The culinary expertise of the chefs, a vast selection of entrees, and friendly staff make dining at Villa Romana a true Italian experience.
Recipes Featured on Carolina Cooking:
Chicken Florentine all’ Orange with Caprese Cucumber Salad
Orange Roughy Filet Napoletana and Portabella Mushrooms
Veal Saltimbocca alla Romana
Click here to visit our website

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