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Throughout the season we'll be adding the dishes, pairings, and restaurants you see on the show. Be sure to check frequently for all the exciting additions!






Featured Restaurants

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95 Cordova
Cuisine: New World Electric Cuisine fusing American, Middle Eastern and Asian
Cullinary Director/Executive Chef Rene Nyfeler
95 Cordova Street Casa Monica Hotel St. Augustine, FL 32084 (904)-827-1888 Toll-free: 800-648-1888
Old-World ambiance blends with innovative cuisine at 95 Cordova. The lounge and restaurant have skyrocketed to the top of the list of the regionís fine dining establishments. Seasonal menus include a six-course tasting menu featuring perfectly paired wines.

Born in Biel, Switzerland, Executive Chef Nyfeler is the son of a Swiss pastry chef. As a young boy, he dreamed of seeking new adventures and exploring different cultures through a culinary career. Using only the freshest local and finest imported ingredients and dazzling plate presentations, Rene and his culinary team create signature entrees, appetizers, salads, soups, and desserts that stir the senses and excite the palate. His award-winning New World Electric Cuisine, an eclectic, masterful blend of American, Asian, Mediterranean, Caribbean, and Moroccan influences, highlights the region's freshest local seafood, meats, and outstanding produce and is proof of Rene's innovative flair for flavor.

Recipes Featured on Carolina Cooking:
Moroccan Pesto Calamari with Olives, Tomatoes and Asiago Cheese
The Flaky Apple Tart with Vanilla Bean Ice Cream and Caramel Sauce
The Seafood Strudel (Shrimp, Scallops and Salmon wrapped in Phyllo dough)
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Plantation Room at the Celebration Hotel
Cuisine: Contemporary American
Executive Chef DeJuan Roy
700 Bloom Street Celebration, FL 34747 (407) 566-6000 Toll-free: 888-499-3800
Recipient of the coveted 2004 AAA Four Diamond Award, the Plantation Room is an intimate yet upscale dining destination. Egyptian cotton linens, dark hardwood floors, antique paddle fans and turn-of-the-century furnishings provide the ideal setting for a sumptuous candle-lit dinner or a traditional southern breakfast.

Executive Chef DeJuan Roy has an incredible passion for great food and wine. Drawing inspiration from the inherent beauty of the highest quality ingredients, he creates unique dishes that celebrate flavor and freshness. His menu reflects Contemporary American Cuisine emphasizing seafood from the Atlantic Ocean and the Gulf of Mexico, dry-aged North American beef and locally grown fruits and vegetables.

Recipes Featured on Carolina Cooking:
Filet Mignon Egg Rolls
Grilled Linguica with Four Cheese Polenta, Grilled Vegetables and Tomato Fondue
Rock Shrimp Risotto
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