Trout Woodbridge
Restaurant: The Inn at Brevard

Aris' Pairing For This Dish: 2003 Gallegas - Galiciano Godello Valdeorras
Ingredients
Preparation
Sauce
Place ingredients in sautÚ pan trout was prepared in.
Flame off to a clear boil.
Put sauce on trout just before serving.
Do not let trout sit in sauce or it will get soggy.

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