||Wash and dry lettuce.
Line serving dish with several leaves of lettuce.
Cut 2 medium slices from tomato and place on lettuce slightly overlapping one another.
Lightly salt and pepper tomato slices.
Shave corn from cob.
Julienne the squash, mushrooms and zucchini.
Chop 2 stalks of green onions.
In a small sautÚ pan heat the sesame seeds. Do not add oil or other liquid.
Allow seeds to toast until a golden color.
In a large sautÚ pan, add 2 tablespoons of olive oil.
Heat on high temperature.
Add garlic, ginger and shallots to pan.
Follow with mushrooms, green onions, zucchini, squash, corn and snow peas.
Add whole basil leaf.
Toss vegetables quickly and often.
Add Sambuca and allow liquid to reduce.
Add salt and pepper to taste.
With tongs, remove some of the vegetable sautÚ form pan and place on top of the lettuce and tomato.
Top with sesame seeds.