Vanilla Beef Fajitas
Restaurant: Salsa Mexican Caribbean Restaurant

Aris' Pairing For This Dish: 2002 Liberty School - Cabernet Sauvignon
Ingredients
Preparation
Avocado and Caper Salsa
Dice ingredients and mix thoroughly.
Coconut and Annato Seed Powder Sauce
In a pan, add Masa flour and butter.
Cook for 3 minutes on high heat.
Add rest of ingredients.

Bring to a boil.
Transfer ingredients to a blender.
Blend until nice and smooth.

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