Curried Crab & Goat Cheese Soufflé
Restaurant: 700 Kitchen Cooking School at the Mansion on Forsyth Park

Aris' Pairing For This Dish: 2001 Dirler - Riesling Bollenberg
Ingredients
Yield: 6 8-oz soufflés or 1 large soufflé
(use a 2-quart soufflé dish or deep casserole dish)
Preparation

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