Fried Coconut Shrimp over Wasabi Slaw and a Sweet and Sour Chili Glaze
Restaurant: Crescent Grille

Aris' Pairing For This Dish: 2002 Murphy-Goode - Fume Blanc
Ingredients
Preparation
Wasabi Slaw and Mayo
Chop Napa cabbage and a little bit of red cabbage into thin strips.
Toast the sesame seeds.

In a mixing bowl add the Wasabi powder mix in hot water until creamy, add lemon juice and soy sauce, and last mix in mayo.

Mix the cabbage with the Wasabi mayo.
Sweet and Sour Chili Glaze
Add the rice wine vinegar and sugar into a small sauce pot with the Thai chili, chopped garlic and thinly sliced scallions, Let the mixture reduce for about 20 minutes or until it coats the back of a spoon, last add the chopped cilantro.
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