Veal Saltimbocca alla Romana
Restaurant: Villa Romana – Myrtle Beach

Aris' Pairing For This Dish: 2001 Casabianca - Chianti Colli Senesi Riserva
Ingredients
Preparation
Fettuccine al Pesto Genovese
Put all pesto sauce ingredients in a small blender until is smooth.
Cook the noodle accordingly to package instructions in a pot with salted water.
After the noodle is done, strain and add the pesto sauce to the cooked noodle.

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