1 oz. oil
2 oz saki
8 oz. Sea Bass
4 oz. Orange Juice
4 oz. Pineapple Juice
1 pinch chopped garlic
1 pinch salt and pepper
2 oz. chicken stock
1 oz. soy sauce
handful fresh spinach
2 pinches fresh ginger
1 cup rice
Preparation
In a hot sauté pan, place oil and pinch garlic.
Add orange juice, pineapple, saki, chicken stock, soy sauce.
In small pot place 1 cup rice with 2 cups water.
Simmer until all liquid has evaporated.
Place pinch salt and pepper on each side of Sea Bass.
Place in sauté pan with fresh ginger.
Cover sauté pan and poach until fish is cooked.
Turn frequently.
Add spinach to sauce and blanch. DO NOT COOK.
Place fish in pasta bowl on top of rice.
Top with sauce.
Aris' Pairing For This Dish: 
