||In a hot sautÚ pan, place oil and pinch garlic.
Add orange juice, pineapple, saki, chicken stock, soy sauce.
In small pot place 1 cup rice with 2 cups water.
Simmer until all liquid has evaporated.
Place pinch salt and pepper on each side of Sea Bass.
Place in sautÚ pan with fresh ginger.
Cover sautÚ pan and poach until fish is cooked.
Add spinach to sauce and blanch. DO NOT COOK.
Place fish in pasta bowl on top of rice.
Top with sauce.