Vidalia Onions and Potato Cheddar Cheese Soup
Restaurant: Crescent Grille

Aris' Pairing For This Dish: 2002 Wente - Livermore Valley Cabernet Sauvignon
Ingredients
Preparation
Crispy Bacon
Stack bacon slices on top of each other.
Cut in half and freeze.
Once frozen, cut bacon into thin strips, then dice.
Add bacon to saut pan and render until crispy.
Strain grease.

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